There are a number of names for this delightful dish: german pancake, dutch baby, and dutch puff. Around here we call it dutch puff. No matter what you call it, it is tasty. The recipe is simple:Dutch Puff
1 egg to 1/4 flour to 1/4 milk
multiply that ratio to the number of servings you would like.
Mix well in a bowl - I use a whisk
Put a few tablespoons of butter in a glass baking dish
put dish in the oven and heat oven to 400 degres
when the oven is heated and the butter is melted and bubbly pour batter in the center of pan
cook for 20-22 minutes
(let the kids watch it puff up in the oven)
Cut into squares and serve hot topped with syrup, powdered sugar and lemon juice, or fruit.
1 egg to 1/4 flour to 1/4 milk
multiply that ratio to the number of servings you would like.
Mix well in a bowl - I use a whisk
Put a few tablespoons of butter in a glass baking dish
put dish in the oven and heat oven to 400 degres
when the oven is heated and the butter is melted and bubbly pour batter in the center of pan
cook for 20-22 minutes
(let the kids watch it puff up in the oven)
Cut into squares and serve hot topped with syrup, powdered sugar and lemon juice, or fruit.
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