Is this weird?
By the way homemade bagels are really easy and about 5,000 times better that the best bakery bagel you have tried (I am speaking to us regular folks who don't live in New York of course.)
I get my recipe from the book Artisan Bread in 5 minutes a day which I have mentioned before.
Highly recommended with fromage blanc, Kosher salt and cayenne pepper.
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2 comments:
Yes, this is very weird. I think you need to go on the show, "My Strange Addiction." :)
I totally love it too! My fav is on my tomato sandwiches in the summer...toast, mayo, avocado, and fresh tomatoes from my garden with a sprinkle of cayenne and salt. Yum! I'll have to try it on my baked potato, that would be good!
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