Wednesday, December 17, 2008


I love hasbrowns. I really love them. My mom always made them from scratch, so imagine my surprise when I learned the hard way that you don't just grate a potato into a pan and cook (read grey gooey mess). Then I learned about frozen hashbrowns and while I felt very guilty using them (because they are so much more pricey than a plain old potato) they were so easy.

The other day I tasted these at Costco
Dried hashbrowns. I know it goes against all my food principles. They aren't even organic and everyone knows potatoes are the #2 thing to make sure you buy organic (#1 is strawberries). But they looked so easy and tasted so yummy. So I bought a carton and am making them now. YUM.

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