Tuesday, December 09, 2008


I can make refried beans, but it is stinky and requires forethought. Is it OK to eat the junk from a can and keep all those pinto beans in the food storage knowing that I COULD make refried beans if I wanted to?

1 comment:

Keira said...

Stinky beans when you're trapped in a closed house. No, no, no mi hermana. Summertime when you can get a good cross breeze is best.