I thought I would share my recipe with you and in return you can share a recipe with me. Here are the criteria It needs to be a recipe that you come back to over and over again, a meal that has become a staple in your meal rotation, it needs to be healthy-ish (whole food not processed junk) it is easy to make and 2/3 of your family will eat it. I am deferring to the realist in me I don't ask for 100% I know that the only meal that makes everyone happy is Pizza.
Post the recipe in the comments of this post OR post a link to your post with a recipe on your blog.
Samurai Mom's Enchiladas or Almost Everything Came from Trader Joe's Enchiladas.
1 Package Flour tortillas1 lb Ground meat ( I use Buffalo you can use beef or elk or whatever)
1 16 oz can of refried beans ( I am particular about my frijoles refritos and use Rosarita No Fat Traditional and will continue until I find something that tastes the same or better.)
1 small can sliced olives (optional)
1 jar Salsa Verde (Trader Joe's but I am sure any brand will do.)
1 Jar Trader Joe's Enchilada Sauce (red)
Cheese
First, cook up the buffalo. I always add dried onions to my meat and then set half of the meat mix aside on a container to use for another day. Second, dump in the refried beans and 1/2 to 1 whole jar of salsa verde. Stir and add olives if desired.
Then slap a spoon or two of the filling into a tortilla and roll it up and place it in a 9x11 baking dish. Repeat for until tortillas or filling are used up. Usually this is the right amount to fill all 10 tortillas in the Trader Joes Flour Tortilla package.
Pour the enchilada sauce over the enchiladas and sprinkle cheese on top. Bake in a 350 degree oven for 25 min or so.
I always put a few enchiladas in a separate dish and bake without cheese for Nutmeg since she can't have cheese. Sometimes her dish is a little dry and I put some salsa verde on top to moisten.
You can also cooka double batch and freeze the filling or the pan of enchiladas.
Easy, yes?




